| Groups made with press-forged brass and chrome plated, with vertical
infusion chamber and pressurisation system |
--- |
| Boiler in copper equipped with transversal heat exchangers and front
injectors for each group |
--- |
| Thermal stability: Independant radiator hydraulic system for every group
|
--- |
| Thermal stability: Hot water from the boiler flows around the
groups maintaining a consistent temperature for more precise espresso extraction |
--- |
| Manual boiler water charge button |
* |
| Independant electrical cups warmer with warning light |
optional |
| Anti-vacuum valve: Restricts milk flowing back into the steam wand
during the frothing process |
* |
| Pressure Gauge: For boiler pressure control |
* |
| Double scale gauge for pump and boiler pressure control |
--- |
| Electronic automatic water level control with sight glass |
optional |
| Two flexible steam jet wands |
* |
| Available in 2, 3, or 4 group units |
|
| One hot water tap with flexible jet |
* |
| One hot water button with telescopic flexible jet |
--- |
| Cappuccino Automatic Bar |
optional |
| Four positions commutator power
switch: Allows the machine to operate at ¾ power during off peak hours |
* |
| Electrical heating up with three poles manual reset safety thermostat |
* |
| Gas heating |
optional |
| Internal electropump W/reset safety thermostat |
--- |
| Telescopic handles for easy machine ttransport |
* |
| Colours |
ruby red
metal grey
golden
black
|
| Voltage |
V 230, V 230/3,
V 380/3N
50/60Hz |
| Element |
2 groups 4370W
3 groups
5465W
4 groups 6555W
|
