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"Even sweeter in the cup, still delicate but rich, softly acidy and quietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant. The fruit notes turn toward cocoa in the long, continuing sweet finish." |
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"This distinctive, high grown coffee features vibrant undertones of citrus flavor accentuated by a tangy, refreshing acidity." |
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"Grown in the Guatemala coffee district of Antigua in the central highlands, this coffee is aromatic and fragrant with a medium body." |
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Hand-picking of only the ripest beans makes this one of the finest coffees to come out of Central America. |
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"A certified high grade coffee. Mild with a good balance, medium body, sharp acidity and a hint of sweetness." |
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