|
"Even sweeter in the cup, still delicate but rich, softly acidy and quietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant. The fruit notes turn toward cocoa in the long, continuing sweet finish." |
More info ›› |
|
|
"This distinctive, high grown coffee features vibrant undertones of citrus flavor accentuated by a tangy, refreshing acidity." |
More info ›› |
|
|
"Grown in the Guatemala coffee district of Antigua in the central highlands, this coffee is aromatic and fragrant with a medium body." |
More info ›› |
|
|
Hand-picking of only the ripest beans makes this one of the finest coffees to come out of Central America. |
More info ›› |
|
|
"A certified high grade coffee. Mild with a good balance, medium body, sharp acidity and a hint of sweetness." |
More info ›› |
|
