Mark 11:24
Central America Coffee
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AA Estate - Papua New Guinea"Even sweeter in the cup, still delicate but rich, softly acidy and quietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant. The fruit notes turn toward cocoa in the long, continuing sweet finish."
Costa Rican Tarrazu"This distinctive, high grown coffee features vibrant undertones of citrus flavor accentuated by a tangy, refreshing acidity."
Guatemalan Antigua"Grown in the Guatemala coffee district of Antigua in the central highlands, this coffee is aromatic and fragrant with a medium body."
Panama BoqueteHand-picking of only the ripest beans makes this one of the finest coffees to come out of Central America.
Salvador High Grown Organic"A certified high grade coffee. Mild with a good balance, medium body, sharp acidity and a hint of sweetness."